#STRING BEAN CASSEROLE VEGAN FULL#
#STRING BEAN CASSEROLE VEGAN FREE#

Does it need more salt? Black pepper? Garlic? Add them in before incorporating the sauce.

Make sure to taste test the cauliflower sauce before pouring it into the skillet.Want the onions to be extra crispy? After the casserole is done baking, switch the oven to BROIL and broil everything for 5 minutes.If you want to double the recipe, simply adjust the serving size in the recipe card, and use a larger (9x13) casserole dish. This is a smaller-sized casserole recipe the whole dish serves approximately 6 people.If you want the onions to be super crispy, you can broil the casserole for 5 minutes, which should do the trick! Tips + FAQs Last, pour the entire green bean mixture into a baking dish, then top it off with the onions and bake it for 25-30 minutes. Then, add the cooked green beans and stir until they're coated in the sauce. Step 5: Combine. Pour the cauliflower sauce into the skillet with the mushrooms, then add the vegetable broth, additional milk, and cornstarch and stir over medium-low heat until the sauce begins to thicken. Add cooked cauliflower, garlic, milk, and salt to a blender and pulse until the mixture is smooth. Step 4: Make the sauce. While the mushrooms are cooking, make the cauliflower sauce. Cook the mushrooms for approximately 8 minutes or until they're soft. Step 3: Cook the mushrooms. Add olive oil and mushrooms to that same skillet. Use a large spoon to remove the onions and set aside we're going to continue using that same skillet. Step 2: Sauté the onions. While the beans are cooking, you'll cook the onions in a large skillet with vegan butter for 6 minutes or so, then add the breadcrumbs and sauté for an additional 3-5 minutes. Step 1: Bring green beans to a boil in a large pot over the stovetop. Once they're cooked, drain and set them aside, but while they're cooking you can move on to the next step.

#STRING BEAN CASSEROLE VEGAN FREE#

Almond milk - any dairy free milk will work I tend to opt for unsweetened almond milk or oat milk.

Cornstarch - or sub arrowroot or all purpose flour.

Breadcrumbs - can use gluten free breadcrumbs to keep this entire recipe gluten free.

Mushrooms - baby bella, white or cremini work well.

Garlic - fresh garlic cloves are what give the sauce its flavor I don't recommend using garlic powder.

Cauliflower - fresh or frozen cook it ahead of time so it's ready to go.

Green beans - save yourself the agony and buy pre-trimmed green beans (trust me!), and always use fresh green beans, not frozen or canned.

#STRING BEAN CASSEROLE VEGAN FULL#

This recipe is vegan and can easily be made gluten free, so everyone can enjoy it!Ī full ingredient list is in the recipe card below this is simply to provide further clarification and substitution options should you need them.It's topped with homemade crispy onions.Healthy green bean casserole that's made with a creamy cauliflower sauce, which is the BEST way to squeeze in more veggies.Oh, and enjoying some of my favorite recipes that I usually only eat once per year, like my vegan mushroom gravy and vegan sweet potato pie. Thanksgiving means spending time with family and friends, and typically taking time off of work. After all, Thanksgiving is a time to be with family, and just as importantly, a time to stuff our faces with mass amounts of food. Ohhhh boy oh boy, this vegan green bean casserole is out of this world! No seriously, it's going to rock your Thanksgiving because it's made with the most delicious cauliflower sauce. If you're looking for a dairy-free version of your favorite casserole, this Vegan Green Bean Casserole recipe is it! It's filled with green beans and mushrooms, then coated in a creamy, garlic cauliflower sauce and topped with crispy onions.

String bean casserole vegan